Deer Jerky

[BigmouthSmallmouth]

1 tsp Onion Salt
1 tsp Garlic salt
1/2 tsp black pepper
1/3 cup A-1 steak sauce
1/3 cup Soy sauce
Mix in a gallon zip lock bag. Cut your deer strips approximately 3/8" thick x 1" wide. Smaller or a little bigger doesn't hurt.
Marinate overnight turning frequently.
Pat dry and place on your oven rack @ 140 degrees for 3-4 hrs.

Store in the refrigerator.

Also you can reuse the marinate by freezing it.




Modified by BigmouthSmallmouth at 9:50 PM 12/4/2006

[Stein]

I made this one this weekend. Good Stuff! I added two teaspoons of red pepper flakes for a bit of heat.

[Tom G.]

Yep... this is a GOOD one.....mmmmm.......