Remove all fat, and tendon you can and cut into strips.
The cooking style works for any recipe, but heres mine.
Mix 3/4 cup Dale's stake marinade, 2 tbsp of liquid smoke, and 2 tbsp of crushed red pepper. Soak the meat overnight (12 to 16 hrs).
Move the top oven rack as high as it will go, and the bottom as low as it will go, and cover the bottom with foil the catch the dripings. Hang the meat on tooth pics, or bambo skewers from the top rack. Ive done this in gas and electric ovens.
For electric set it at 170 and let it cook about 6hrs, longer if you like thick jerky.
For gas set it as low as it will go and still come on and put something in the door so that it is barly cracked, I used a spoon, check it after about 6 hrs and let it run longer if it still feels soft in the center of the largest piece.