French's for a cooking binder, there are better mustards for a side.
French's for a cooking binder, there are better mustards for a side.
Being of German descent, I'm kind of a mustard geek. Please allow me to bore you.
1) Standard run of the mill wieners, dogs, etc. French's or Plochmans is good. These are mustards add the right amount of tang.
2) Brats, polish, frankfurters, knockwurst, etc. These need a good quality mustard like duseldorff, stone ground, or mustard seed.
3) Sandwiches all get stone ground or similar to Grey Poupon.
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Plochman's
I like the regular yellow.
Gulden’s spicy brown mustard
Skip Bogert-- Kempton, Pa
2019 Ranger Rt 188 ( fusion )-115 Pro XS- MK ultrex
There's lots of decaffeinated brands that are just as tasty as the real thing.
Hi Mike.
Weber's Horseradish. Western NY favorite since 1922. Only one at family gatherings.
Boetje’s is really good stuff
I like yellow and some browns, but homemade hot pepper mustard is the best. Haven’t made/canned any in a few years. I need to make some in the near future.
2008 BULLET 21XD 2007 Merc 300xs
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Burning bass and catching grass
Our favorite - Cherchies Champagne Brand Mustard. You can buy it on Amazon. It is a sweet mustard.
I'll always be a mustard freak, but has anyone ever tried Durkee Famous Sandwich & Salad Sauce? It's my very favorite sandwich spread and a little Duke's to go widdit.....mmmmmm!
Dallas Cowboys…..Eventual Super Bowl Champions
Beaver Coney Island Mustard
Nitro Z18
175hp ProXS
I have no problem with the occasional French's or Heinz, but man any Dijon smell ranks up there with the rank rancidness of jalapeno. No thank you. You either love it or hate it.
I love mustard but when it comes to just plain old yellow mustard I don’t see how anyone can tell the difference in brands.
WinCo brand. Jalapeno mustard. Freaking rocks. So good
1999 Bass Cat Pantera 3
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Not a big mustard person but yellow Frenchs, brown goldens and hot-n-sweet Ben's
Steve McQueen "Le Mans"
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