Neighbors had us over for dinner last night and served jalapeno poppers, first time I'd ever had them. Man, they were good, those thing could be addictive.
Neighbors had us over for dinner last night and served jalapeno poppers, first time I'd ever had them. Man, they were good, those thing could be addictive.
So many honey-dos . . . . . so little motivation
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Just watch out for the aftermath. Do love some poppers though.
Kevin D
Fort Mill, SC
Boatless bank beater
poppers are pretty good, havent had any in a while....they tent to revisit you later
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by hsb »</td></tr><tr><td class="quote">Just watch out for the aftermath. Do love some poppers though. </td></tr></table>
That's what the ice cream is for.
Though are great. Best poppers I have had was in Dallas stuffed with shredded chicken, pepper jack and sliced grapes and deep fried after light breading. GOOD GOOD GOOD:and lots of this
I make them at the lake stuffed with tuna and a big piece of sharp chedder over them. MMMMMMMMMMM
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by hsb »</td></tr><tr><td class="quote">Just watch out for the aftermath. Do love some poppers though. </td></tr></table>
poppers arent that bad......burnt mice with habenero/cheese stuffing on the other hand
Jalapenos stuffed with cream cheese and wrapped with Bacon,,done on the BBQ!!!YUMMY
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by hsb »</td></tr><tr><td class="quote">Just watch out for the aftermath. Do love some poppers though. </td></tr></table>
No PITA, so to speak, this morning.
The poppers were not hot at all, I'd have liked them a little spicier. Maybe I can get Cindy to leave some of the seeds in when she makes them.
So many honey-dos . . . . . so little motivation
It all depends on the the pepper and if the ribs were left in. Had some peppers that had very little heat and others that had some really good heat, its kinda hit or miss.
Kevin D
Fort Mill, SC
Boatless bank beater
I love me some poppers, much prefer the cheddar ones, over cream cheese. It is hard to find good cheddar poppers near me.
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The heat in them is based on the specific variety. They actually have jalapenos that have no heat. They are used for wuss nachos and for color in mild sauces. In the old days the heat was controlled by irrigation during growing. More water less heat-less water more heat.
All that aside the best poppers I have ever had were down in Mexico. Little outdoor bar with a fire pit. Cook took these huge jalapenos and gutted them and filled them with a shrimp and cheese and roasted them over a fire.
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by crawdadking »</td></tr><tr><td class="quote">
That's what the ice cream is for.
or a creek behind the house.
yep there good till mornin, then you will think what the ????? my arse is on fire!
Heard the hot jalapeno peppers are the ones with pointy ends and mild are the blunt ends. It seems to work that way.
My son call them turds.
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I had some that had, jimmy dean sausage, philly, and parmesan cheese, baked in the oven, they were outstanding.
cream cheeze with shredded cheddar and crumbled bacon mixed in. Flash smoked on a hot grill. MMMMMMMMMMMM
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