For Baby Back Ribs.
Dry rub with Tony's creole seasoning- garlic powder then A-1 marinade. Wrap tight in aluminum foil overnight. Place on grill indirect heat for about 1 hour or until fork easly pass through ribs. Remove from foil, be careful with liquids in foil Aadd BBQ sauce if you like. Placed over low heat for 5 minutes each side or until browned. Serve with pork and beans and cole slaw.
Pork ribs will take longer. The test is with the fork.

Fritz's looks pretty good.