Hey everyone, seeing how it's about that time of year, how about posting your favorite jerky recipes, and see how they stack up against different parts of the country...

Here's mine-
(everything is touch and go based on how much meat, etc.)

1/2 cup +/- Teriyaki Sauce Soy Sauce
" " Soy Sauce
couple dashes Liquid Smoke
couple dashes white vinegar
2-3 tbsp Honey
garlic powder
onion powder
mesquite seasoning
Tony Chachere's Original Creole Seasoning
cayenne pepper to taste
black pepper

mix everything but pepper and marinate overnight at least 8-10 hrs and put on trays and pepper to taste.