who's got a good cole slaw recipe? i don't like mine soggy and not over done with dressing. lets see what you guys got...thanks!
who's got a good cole slaw recipe? i don't like mine soggy and not over done with dressing. lets see what you guys got...thanks!
George, one of the easiest I have is to take a bag of pre-chopped cabbage, add carrot slivers, and then add enough Western Salad Dressing to cover... We had a chicken place at home when I was a kid that did this, and this tangy coleslaw was very good. It's easy and a great break from traditional slaw.
Like any slaw, it will need a bit of time to flavor through, so an hour or 2 in the fridge is recommended, and overnight is best.
My wife makes slaw from a recipe off of Rachael Ray. Very easy to make. I can't remember exact measurements but this is pretty close.
1 bag of shredded cole slaw mix
1 cup of dill pickle juice
1/4 cup of honey
Mix all together and salt and pepper to taste. She makes it a couple of hours before supper and lets it sit in the fridge to mix together. It is very good even for a couple of days after. Might want to check on exact measurements but that will get you close.
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by ChampioNman »</td></tr><tr><td class="quote">No white stuff?
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Nope... the first time she made it I doubted it also but man is it good.
I have not tried it yet but am planning on it this weekend.....
From Tylers Ultimate
Ingredients
 1 cup mayonnaise
 1 tablespoon Dijon mustard
 Drizzle extra-virgin olive oil
 1/2 lemon, juiced
 Salt and freshly ground black pepper
 1 tablespoon red wine vinegar
 1 tablespoon sugar or pinch
 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)
Directions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by 90nitro »</td></tr><tr><td class="quote">I have not tried it yet but am planning on it this weekend.....
From Tylers Ultimate
Ingredients
 1 cup mayonnaise
 1 tablespoon Dijon mustard
 Drizzle extra-virgin olive oil
 1/2 lemon, juiced
 Salt and freshly ground black pepper
 1 tablespoon red wine vinegar
 1 tablespoon sugar or pinch
 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)
Directions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
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this is what i was looking for a more "original" slaw recipe. the other two are going to be tried out as well.
This is what i use on fishing trips, etc,,,,,easy, and just mix with slaw mix in a bag and wahlah !
Marzetti Brand ProductsHome > Marzetti > Slaw Dressings >
Marzetti® Original Slaw Dressing
16 oz.
Marzetti Slaw Dressing is now all naturual and sold in new plastic bottles. Perfect for Cole Slaw or a substitute for mayo.
This one is a little different.
Ingredients
2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
5 green onions, chopped
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
3.Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
4.In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Great recipes!
Just make sure you don't add a lot of mayo because it will get soupy, and fresh cracked pepper helps out too.
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