I am preparing to start my camping/fishing season and I need some expert help in this concern. The group I camp with really cooks great campsite dinners and I have to have something new this year. I would like to prepare, as close as possible, Crab Cakes. I do not have the luxury of an oven to bake in everything would have to be made in aluminum foil pouches on either a gas or charcoal grill.

****By The Way--I would be willing to trade an excellent seafood Creole recipe for a Real Good Maryland Crab Cake recipe***