Here it is: Remember, the best salsa's you make are those that suit your taste, as hot or as mild as you like it.
This you can do by adjusting the amount of onion, pepper, and lime or lemon juice to suit your taste.

3 to 4 dead ripe tomatoe's, chopped.
1/4 cup chopped sweet onion, or, scallions.
1 to 2 chopped jalopeno or serrano chili peppers
1/4 cup chopped fresh cilantro
1/2 teaspoon of salt
1 to 2 tablespoons fresh lime or lemon juice.

COMBINE the tomatoes, onion, peppers, cilantro, salt, and lime juice in a serving dish.

STIR well and let it sit at room temperature for at least 2 hours before serving.

Serves 4 to 6

Remember, this is a fairly middle of the road recipe, as to heat/spicyness. How hot or spicy you want it is entirely up to you.