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  1. 05-03-2025, 07:04 PM #1
    Bobcat55
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    Changed it up a little

    Smoked Chicken, Ribs and Tri-tip on the Pit Barrel with B&B briquettes, Cherry, Hickory and Mesquite chunks.
    Ribs were no wrap, seasoned with Sucklebusters Texas Pecan, glazed with 1 coat of Sucklebusters Peach sauce.
    Chicken was seasoned with Ralph's Fajita Lime and Kinders Margarita seasoning with tequila, agave and lime. Smoked then panned at 160 with butter to soften the skin.
    Tri-Tip was seasoned with Pit Barrel Beef and Game seasoning and Restaurant grind black pepper. smoked to 130 and then reversed seared at 500 degrees until I got the char I wanted.









    Last edited by Bobcat55; 05-04-2025 at 01:09 PM.

    Crappie fish fry. It don't taste any better.
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  2. fly by night
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    #2 05-03-2025, 08:09 PM
    Looks delicious.
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  3. repdept
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    #3 05-04-2025, 07:03 AM
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  4. BrianKF
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    #4 05-04-2025, 09:31 PM
    Looks good and tasty
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  5. School Master
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    #5 05-05-2025, 07:22 AM
    Tri Tip on the barrel is one of my favorite things
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  6. Esox Z518C
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    #6 05-05-2025, 09:49 AM
    Looks really good. Were you cooking for a party? That's alot of "Q".
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  7. Bobcat55
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    #7 05-05-2025, 05:28 PM
    Quote Originally Posted by Esox Z518C View Post
    Looks really good. Were you cooking for a party? That's alot of "Q".
    Meal Prep for the week. Carnivore diet. LOL

    Crappie fish fry. It don't taste any better.
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  8. tonybfishing
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    #8 05-06-2025, 08:21 AM
    Looks good, Bet your neighbors get hungry when you fire the smoker up.
    I BELIEVE!!!! 1A, 2A, VET!
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  9. geodebasser
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    #9 05-18-2025, 12:33 PM
    Looks good
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