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  1. #1
    Member WB's Avatar
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    It Is Time To Open The Tavern

    Ice cold Beer on the house. Miller Lite for me.

  2. Member Stompy's Avatar
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    #2

    Re: It Is Time To Open The Tavern (WB)

    Believe I'll just have a large glass of water.

  3. Member WB's Avatar
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    #3

    Re: It Is Time To Open The Tavern (Stompy)

    Glass of cold water for the rancher...

  4. Member JD#5's Avatar
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    #4

    Re: It Is Time To Open The Tavern (WB)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by WB &raquo;</td></tr><tr><td class="quote">Glass of cold water for the rancher... </td></tr></table>

    Rancher... think Im gonna mix me up a bloody mary!

  5. Member WB's Avatar
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    #5

    Re: It Is Time To Open The Tavern (JD#5)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JD#5 &raquo;</td></tr><tr><td class="quote">

    Rancher... think Im gonna mix me up a bloody mary!</td></tr></table>Whats wrong JD, feeling a little weak after pullin a two day drunk?

  6. Member Stompy's Avatar
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    #6

    Re: It Is Time To Open The Tavern (JD#5)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JD#5 &raquo;</td></tr><tr><td class="quote">

    Rancher... !</td></tr></table>

    Rancher/Outfitter/Landlord/Innkeeper

  7. Member WB's Avatar
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    #7

    Re: It Is Time To Open The Tavern (Stompy)

    JD, you can build you own Bloody Mary but I mix a dang goodern myself. Here is the recipe I use.


    1 oz. to 1½ oz. (30-45 ml) vodka in a highball glass filled with ice.
    Amount of Vodka Desired
    Fill glass with tomato juice or Clamato.
    1 dash celery salt
    1 dash ground black pepper(I use way more than a dash)
    1 dash Tabasco sauce
    2-4 dashes Worcestershire sauce
    1/8 tsp. horseradish (pure) If I have it......
    Dash of lime juice
    Garnish with celery stalk.


  8. Member FireSam's Avatar
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    #8

    Re: It Is Time To Open The Tavern (WB)

    I'll take the strongest thing you got after getting whipped on HC for two days.

  9. Member JD#5's Avatar
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    #9

    Re: It Is Time To Open The Tavern (WB)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by WB &raquo;</td></tr><tr><td class="quote">JD, you can build you own Bloody Mary but I mix a dang goodern myself. Here is the recipe I use.


    1 oz. to 1½ oz. (30-45 ml) vodka in a highball glass filled with ice.
    Amount of Vodka Desired
    Fill glass with tomato juice or Clamato.
    1 dash celery salt
    1 dash ground black pepper(I use way more than a dash)
    1 dash Tabasco sauce
    2-4 dashes Worcestershire sauce
    1/8 tsp. horseradish (pure) If I have it......
    Dash of lime juice
    Garnish with celery stalk.</td></tr></table>

    Thanks! Im a fan of zing-zang! Ever tried it?

  10. Member WB's Avatar
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    #10

    Re: It Is Time To Open The Tavern (FireSam)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by FireSam &raquo;</td></tr><tr><td class="quote">I'll take the strongest thing you got after getting whipped on HC for two days. </td></tr></table>Well Sam I don't know about the strongest but I am partial to Weller. After a two tx in this heat a strong Gin and Toinc with a twist of lime sounds real good also.....

  11. Member WB's Avatar
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    #11

    Re: It Is Time To Open The Tavern (JD#5)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JD#5 &raquo;</td></tr><tr><td class="quote">

    Thanks! Im a fan of zing-zang! Ever tried it?</td></tr></table>Can't say I knowingly have. What is it?

  12. Member JD#5's Avatar
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    #12

    Re: It Is Time To Open The Tavern (WB)

    Its a premix...but not like most...its better than any bloody mary i have ever had!

  13. Member JD#5's Avatar
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    #13

    Re: It Is Time To Open The Tavern (JD#5)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JD#5 &raquo;</td></tr><tr><td class="quote">

    Thanks! Im a fan of zing-zang! Ever tried it?</td></tr></table>

    Dont know where the little devil came from...musta hit it on accident!

  14. Member WB's Avatar
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    #14

    Re: It Is Time To Open The Tavern (JD#5)

    Will have to try me some Zing Zang...

  15. Member JD#5's Avatar
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    #15

    Re: It Is Time To Open The Tavern (WB)

    I think youll be impressed!

  16. Member bigfishingstud's Avatar
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    #16

    Re: It Is Time To Open The Tavern (WB)

    Give me a bottle of Bullet , please
    just got home from the Youth State Qualifer, in the older age group we got 2nd and 5th ,, younger age group we got a 5 th after running the TM for 6 hrs and not getting to fish.. me and Matthew stopped for a couple of hours on the way home at one of our Honey Holes and RIPPED some LIPS

  17. Member elm creek's Avatar
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    #17

    Re: It Is Time To Open The Tavern (bigfishingstud)

    I`ll have a Dr. Pepper

  18. Member
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    #18

    Re: It Is Time To Open The Tavern (bigfishingstud)

    Yea I'll have lemon lime Gatorade on the rocks. Drank way too much this weekend between the shots n the keg of BL that my neighbor got Friday nite.....took Friday nite n Saturday nite n about 7 of us to float it last nite......um done with alcohol.......

    "Only the dead have seen the end of war" Plato

  19. Member WB's Avatar
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    #19

    Re: It Is Time To Open The Tavern (Stratos201Mike)

    A Bullet, DP, and Gatorade for the lite weight.

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    #20

    Re: It Is Time To Open The Tavern (WB)

    ZiegenBock for me!

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