Thought about this and made it last week. Brisket Pasta Salad
Had just a small piece of a brisket point left. Sliced it very thin with the meat slicer and added it to the pasta salad instead of pepperoni. Also added about 3 Tbls of Rufus Teague Spicy Steak Sauce to the Zesty Italian salad dressing along with some chopped up pickled jalapenos. It was very good and mixed well with the pizza and wings the next day