Our two day championship is fast approaching and just want to give you an idea of the itinerary.

I will be at the ramp on Saturday the 13th taking entry fees and such at 4:15
Weigh in will be 3:30 on both day's

Entry fee is a one time $70.00 entry and that does cover both days. The extra 10 dollars for the this event is so we can pay a big bass for both days.
The way this event is scored is we add both days weight together for your total weight and who ever has the most weight combined for both days is the winner and then second place and so on.

This event is worth 100 points for first 99 points for second and so on. How you finish on Saturday does not mean anything until you back it up on Sunday.

Looks Like All of our Sponsors will be present
Elk River Jigs ( Jack and Mickey Hall)
A&M Baits ( Nettie & Monty )
Mikes Pro Bass Gear ( Mike Neal )
H20 Sports ( Andy, Chris, and Jason )
Hard Chore Pro Series Jigs ( Jeff Dobson )

You can visit with anyone of these sponsors at the event and pick up any last minute tackle you might need to continue Sunday.

Saturday right after weigh in we will have free food for you and your lovely wife, Girl friend or what ever. Have her meet you at weigh in and let's all hang out and just relax and visit. We picked Saturday so nobody has to hurry home for work. The food is free to eat. We do ask if you would try to bring a side dish to add to all the meat. We have a bunch of meat courtesy of Rusty Glen at Tonkawa meats. You also need to bring lawn chairs for you guy's to use.

Sunday we will finish up weigh in and do the money and awards like usual. Everyone once again will go home with money or prizes. The end of year stuff will not be presented at this event. We are doing the end of year plaques and such at the classic on Gibson for everyone to see who the real deal is on Sooner Lake.


Thank You
Herb Asche
Sooner Bass Club
( 580-761-6287 )
( 580-767-3298 )