I use Franks Red Hot and butter. It's pretty good, but I'm sure someone does it better.
I use Franks Red Hot and butter. It's pretty good, but I'm sure someone does it better.
\"You should\'ve been here last week.\"
the Anchor bar in Buffalo
that's about all they do in theirs hot sauce and butter
Bake them in the oven for 30 minutes turning once then toss with "Franks Red hot Buffalo Wing Sauce" and EAT.
I started using Alton Brown's method. He steams them for 10 minutes then puts them in the fridge then bakes at 424* for 20 minutes, flips and bakes another 20 minutes. They come out crispy and moist. I prefer sweet sauce so I use Kraft sweet bar bq and butter. Saint.
Roll in flour with salt and Tony's mixed in, deep fry, and then in a Frank's/real butter mixture...
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Hoosierbasser »</TD></TR><TR><TD CLASS="quote">Roll in flour with salt and Tony's mixed in, deep fry, and then in a Frank's/real butter mixture...
What is Tony's?
\"You should\'ve been here last week.\"
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Timberwolf530 »</TD></TR><TR><TD CLASS="quote">
What is Tony's?</TD></TR></TABLE>
This is the only photo I could find...but the original comes in a green labeled can.
I'll have to try it.
\"You should\'ve been here last week.\"
It's some good stuff!!!
Word of warning - once you start using it, it's really difficult to stop...better buy 2 cans now.
I've coating mine with Tony's and vegatable oil, and putting in the fridge for a few hours. I then grill them on the cool side of the grill (indirect for about 20-30 minutes) until they feel close to done - sometimes it takes longer - and finish them up for several minutes per side on the HOT side - gets them crispy.
Of course the Frank's and butter.
Franks,butter,lemon juice,durkees,some sort of green chopped things?
Then enjoy.
marinate wings overnight in franks hot sauce cook on grill before turning spray with non-stick butter spray this will get them crispy .
Anchor Bar Buffalo Wings (The Original!) recipe
Source: Ladies Home Journal - August 1991 - This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo.
Sauce:
6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
Dash of black pepper
1/4 teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing
The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
I use more Franks and don't use as much margerine I like them hotter. Ya also might want to continue simmering sauce on low to reduce it a bit. Becomes a little thicker (sticks to wings better) and kicks it up a notch. Just experiment with several recipes and come up with one that suits your palate
Original Member Of The Low Bucks Last Minute Race Team
i buy my wings in the frozen section at walmart, 2 bags of drummetts.
Crystal wing sauce in a pot on the stove with real butter, a little worshcer sauce, garling salt, white pepper, heat untill butter melts , dont not bring to a boil
i cook my wings in my turkey cooker, heat oil to 375, carefully ease basket full of wings into oil,, i usually cook about 30 at a time for 12 minutes,
when wings are done give them a bath in your sauce (should be warm) then serve with bleu cheese or ranch,, or mix the 2 together ..
i won 2 wing cookoff's this way...........best wings you will eat,, not too hot, but hot enough to keep a cold one close by.
They all sound good!
Are you kidding....H
If you want your wings girlie style use Frank's. If you want your wing's macho man style (hot) use World Harbor http://www.worldharbors.com/product/Hot.php
I come from a long family history of good Southern cooking. Paula Dean ain't got nothing on my family.
I came up with this mix when I was experimenting. In a big zip loc bag, I pour in @1 cup of apple cider Vinegar, 1 Tea spoon of paprika, 1 T of cayenne pepper, 1 T of white pepper and a few shakes of red pepper. You can squeeze half of lemon and scrape some zest off the peeling for a little more citrus zing. I add a splash of Worcestershire and a little brown sugar. Dump in the wings, seal the bag and let 'em marinate. Flip the bag every few minutes to get the wings coated for @ 30 min.
Lay the wings out on a grill and cook for @ 20 minutes. When you flip the wings, use tongs and re dip in the bag of seasoning and put back on the grill with the uncooked side down against the heat. Cook for @ 10 -15 minutes.
They have an awesome flavor and not too hot - just right.
I usually top them off with a family recipe BBQ finishing sauce. The same recipe goes well with Chicken breast. Juicy and tangy with just enough hot flavor POP!
Enjoy
Barry
P.S. If you are not using White Pepper it is a great spice. Taste some out of the bottle by itself and get the feel for the flavor it provides.
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