For Thanksgiving I cold smoked one in a Bradley for 3 1/2 hours, then put it on a Holland Grille with a Turkey Cannon and grilled it for 2 hours.
It was delicious.
Also had a block of sharp cheddar in the smoker during the cold smoke.
For Thanksgiving I cold smoked one in a Bradley for 3 1/2 hours, then put it on a Holland Grille with a Turkey Cannon and grilled it for 2 hours.
It was delicious.
Also had a block of sharp cheddar in the smoker during the cold smoke.
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