RIBS!!!!!!!!!!!

[SUSHII]

I am wanting to do some ribs today. I am not really good with ribs. Anyone wanna give up some secrets or tips I am all ears.(Like Buddy size EARS)

[Rebel1]

That's some big ears!!!!!!!!

What time we eating?

[SUSHII]

Dinner time right around dark. COme on by. Although I don't know if you would wanna come park that pretty new truck in the hood

[Cooney]

I really recomend cooking them first but if you like them raw, well...

[DOUGMCGEEFTD]

sushi the only way i can make good ribs is to put them in my elctric smoker for a couple hours instead of on the grill. They turn out super that way and its a good thing cause i screw them up any other way!

[RipNLips]

Cook them at least 225 for 3 hours. Seasonings and rubs are up to you. Do a google search on dry rubs for ribs and pick one that sounds good to you.

[jcdogfish]

Season well with tonys, black pepper, la hot sauce and a little lea and perrins. Put them on the pit high heat for 3 or 4 minutes on each side. after browning them put them rib side down and turn down or turn off all burners but one. keep one burner high and put a foil pouch with chips over it and smoke for 1 to 1.5 hrs at 200 degrees or so. Splash some sauce on and you are good to go.

[BasinDawg]

Tony's onion powder garlic powder and oregano on the ribs...put in fridge...mix lea n pearons ketchup mustard brown sugar black pepper tabasco, and a touch of white vinegar, blend this until you like your flavor Sweet is more ketchup n brown sugar spice from mustard n worchestesire sauce..... go to wall mart and get the mesquite wood bag and smoke them puppies!!!

[BasinDawg]

Ohhhh and some chow chow goes a long way too

[JOHN202]

Just give'em to the dog and go to TJ Ribs...

[BasinDawg]

Cookin em is half the fun...if not a good pork chop is better

[fritz20]

I'll share my Mom's recipe...

I only use baby backs for this one. Pick some lean cuts as the fat tends to throw off the taste. Cover both sides of the rack with an ample amount of your favorite rib rub. Rub it in there really well so no meat is left untouched. Add any additional seasonings you prefer. Next, tightly wrap the ribs in aluminum foil. Make sure that they are wrapped as tightly as possible and there are no leaks. Pre heat the oven to 325. Put the ribs in the oven on a pan or disposable aluminum pan. Whatever you chose be prepared to throw out the pan because the rib juice will harden on the pan. Trust me, you ain't cleaning it off!! Cook the ribs at 325 for 3 hours. Remove the ribs from the oven and cut open the aluminum foil exposing the entire rack of ribs. Be careful doing this cause it is going to be pretty hot!!! Brush a good amount of your favorite BBQ sauce on the ribs. Set the oven to broil and place the ribs back in the oven for another 5-10 minutes to caramelize the BBQ sauce.

[Lakesport90]

For Baby Back Ribs.
Dry rub with Tony's creole seasoning- garlic powder then A-1 marinade. Wrap tight in aluminum foil overnight. Place on grill indirect heat for about 1 hour or until fork easly pass through ribs. Remove from foil, be careful with liquids in foil Aadd BBQ sauce if you like. Placed over low heat for 5 minutes each side or until browned. Serve with pork and beans and cole slaw.
Pork ribs will take longer. The test is with the fork.

Fritz's looks pretty good.

[RogerR]

Season with Tony's brown on grill then in pan cover with foil on low heat until desired tenderness.

[SUSHII]

The ribs turned out ok. I didn't put them on the grill and I missed the grill flavor. Thanks for the tips. Next ones will be better

[Chad]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by fritz20 &raquo;</TD></TR><TR><TD CLASS="quote">I'll share my Mom's recipe...

I only use baby backs for this one. Pick some lean cuts as the fat tends to throw off the taste. Cover both sides of the rack with an ample amount of your favorite rib rub. Rub it in there really well so no meat is left untouched. Add any additional seasonings you prefer. Next, tightly wrap the ribs in aluminum foil. Make sure that they are wrapped as tightly as possible and there are no leaks. Pre heat the oven to 325. Put the ribs in the oven on a pan or disposable aluminum pan. Whatever you chose be prepared to throw out the pan because the rib juice will harden on the pan. Trust me, you ain't cleaning it off!! Cook the ribs at 325 for 3 hours. Remove the ribs from the oven and cut open the aluminum foil exposing the entire rack of ribs. Be careful doing this cause it is going to be pretty hot!!! Brush a good amount of your favorite BBQ sauce on the ribs. Set the oven to broil and place the ribs back in the oven for another 5-10 minutes to caramelize the BBQ sauce.</TD></TR></TABLE>

Pretty much exactly how I do them, cept I put them back in the oven exposed with sauce on them for about 30 minutes at 325...tenderest, best damn ribs on the planet....I actually like spare ribs a bit more though, as they are just slam full of meat, and just fall apart...but you have to flip them with a spatula to get the sauce on them, cause they just break apart...oh yeah, and rub em with a bit of honey before you put your dry rub on....