We are not done with out last 1/4 of beef, and the next one is on the way. Thats GREAT, but we have some round steaks and some soup bones to get rid of..... Any ideas of something other than grill the steaks? We are pretty worn out from that. Also any ideas at all with the soup bones? Recipes would be appreciated!!!
Make you some home made eggrolls with the steaks.
beat round steak with the edge of small plate untill tinder. season and brown in large skillet. pour in cream of mushroom soup with dry onion soup pack cover and cook for about 4 or 5 hours on low. meat will fall apart. make some mashed potatoes pour gravy from meat pan over with
that sounds great, any reason a small plate and not a meat tenderizer?
Thanks!
Your born...you fish...you die...Thank You God!
Make Swiss Steak, Boil the soup bones to get a good stock. Remove the meat and put in the stock, add the vegs you like and simmer for an hour or two and you have homemade beef-veg soup...
Damn Buckeye what you fixin for dinner tonight? That sounds great
I use round for beef stew and such. I really like Stroganoff too. I like to cook the meat longer that the recipe calls for so that it's fork tender. Just brown it and then simmer for a couple of hours in beef broth before doing the rest of the recipe.
Extra Creamy Beef Stroganoff - This easy, extra creamy, beef stroganoff recipe, goes from prep to plate in ÂLess Than 30 MinutesÂ, but you would never guess that, from itÂs delectable flavor. Beef broth gives this sauteed beef and veggie recipe its hearty, full bodied flavor.
Prep Time: 5-10 mins
Cook Time: 10-15 mins
Main Ingredient: Sirloin Steak
Difficulty Level: 2
Ingredients to make Extra Creamy Beef Stroganoff
1 lb Sirloin steak, cut in thin strips
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 cn (3 oz.) sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1 tb Tomato paste
1 cn (10 oz.) beef broth
1 c Sour cream
Directions to make Extra Creamy Beef Stroganoff
Step 1:
Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Step 2:
Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Step 3:
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.
Thank you Hydrilla! My wife switched to your recipe from the old stand by and it was much improved!!!
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