It starts with a good rack of baby backs. The rub will be a combo of Willlamson’s Brothers and The Gospel Rub from Meat Church. Of corse for the base there will be ground salt and pepper.
The Ribs are doneimage.jpgimage.jpg
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Time to wrap them with butter and brown sugar
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The smoke and temperature is perfect and the bark is starting to form.
Last edited by geodebasser; 04-28-2024 at 02:33 PM.
Just watch out for the sauce police
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Originally Posted by rb
Yep!!! 😂
Those look awesome.
Looks good!
My favorite meal spares, baby backs or feather bones.
John the Garage Doorman
I also want to think RB for that awesome asparagus salad recipe he posted from Weber. I got right on that and made the vinaigrette and grilled the asparagus and cherry tomatoes as the recipe called for. It really popped with those baby back ribs. A meal fit for a king!
I'm a dry guy but I've been known to lather up some with sauce from time to time
Those look great..add what ever sauce you like or lack of and enjoy.
Dale Sinclair original
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