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  1. #1
    Member rb's Avatar
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    For your Superbowl wings

    If you have a Lowe's Foods grocery store in your area, try some of this. Very good

    You can censor my speech but not my thoughts or will
    We are living in a time where intelligent people are being silenced so stupid people won't be offended

  2. Member juice780's Avatar
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    #2
    I’ll try that. They have a lot of good spices

  3. Member
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    #3
    Wings can be done a 1000 different ways. But if you want the original recipe from Buffalo it’s just butter and Franks Hot Sauce.

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    #4
    No way that is going to suck
    Greg
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  5. Member basscat21's Avatar
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    #5
    Pretty stuck on Old bay.

  6. Member SJSharky00's Avatar
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    #6
    Meat Church Holy VooDoo.

  7. Member
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    #7
    Quote Originally Posted by Fireball View Post
    Wings can be done a 1000 different ways. But if you want the original recipe from Buffalo it’s just butter and Franks Hot Sauce.
    Dont forget the buttermilk

  8. Lead sled driver 11pounder's Avatar
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    #8
    Quote Originally Posted by Fireball View Post
    Wings can be done a 1000 different ways. But if you want the original recipe from Buffalo it’s just butter and Franks Hot Sauce.
    And some of the best wings you will ever eat.

  9. Member
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    #9
    Kosmos Hot Dirty Bird is hard to beat for the base seasoning.

  10. Member bhjr.'s Avatar
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    #10
    Quote Originally Posted by Fireball View Post
    Wings can be done a 1000 different ways. But if you want the original recipe from Buffalo it’s just butter and Franks Hot Sauce.
    Not a big fan of Franks Red Hot. It’s not too hot for me, it’s just missing something taste wise for me. I generally like rubs as they tend to be more savory. I do like a good bit of “kick or heat” on about anything I smoke or grill.

  11. Member rb's Avatar
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    #11
    Quote Originally Posted by bhjr. View Post
    Not a big fan of Franks Red Hot. It’s not too hot for me, it’s just missing something taste wise for me. I generally like rubs as they tend to be more savory. I do like a good bit of “kick or heat” on about anything I smoke or grill.
    Try this one. I didn't sauce at all and it was good and spicy
    You can censor my speech but not my thoughts or will
    We are living in a time where intelligent people are being silenced so stupid people won't be offended

  12. Member
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    #12
    1 stick of butter, 1 cup of Texas Pete, and 1 shot of bourbon. Slowly melt all 3 together and pour on top of seasoned grilled wings!

  13. Member Bill2e's Avatar
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    #13
    Lowes Food’s is great. Love the homemade sausages from the smokehouse
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  14. Member
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    #14
    Quote Originally Posted by Fireball View Post
    Wings can be done a 1000 different ways. But if you want the original recipe from Buffalo it’s just butter and Franks Hot Sauce.
    This with a side of blue cheese is my favorite.

  15. Member
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    #15
    Naked with Franks on the side, I’m a simple man.

  16. Smallmouth Junkie!
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    #16
    Quote Originally Posted by SJSharky00 View Post
    Meat Church Holy VooDoo.
    Good stuff I use it on my ribs too. Fantastic. For wings I like Kosmo’s Dirty Bird HOT. Excellent on wings!

    That Honky Tonk Hot looks like good wing rub too
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  17. Member
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    #17
    I like my wings with a little salt only.

  18. Member
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    #18
    Quote Originally Posted by T. Hill View Post
    Naked with Franks on the side, I’m a simple man.
    Years ago after our monthly walleye meeting we would go to a neighborhood gin mill that sold wings for 5 cents each. We would order a 100 at a time and they were naked with Franks Hot Sauce on the side and of course blue cheese.

  19. Member
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    #19
    Quote Originally Posted by geodebasser View Post
    Dont forget the buttermilk
    Buttermilk, I don't drink no stink'en buttermilk. Beer with chicken wings. B E E R . . . . lol

  20. Member
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    #20
    If you have a charcoal grill try making chicken legs/wings with the Vortex. Skin comes out crispy and meat tender and juicy. You can top with favorite sauce but my favorite is just salt & pepper before grilling.

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