Briskit

[Bobcat55]

Cooked a brisket all night for my grandson, Ryan Taylor Barnett's birthday party today. It came out great!

[fly by night]

Good job, how long did you cook it and at what temperature? I have been thinking about trying to cook one of those on my Pit Boss 820. Thank you.

[Bobcat55]

I put it on my Victory Pellet smoker at 5pm Friday on 200 degrees. Wrapped it at 5:30 am Saturday. Cranked it up to 300 degrees to finish once wrapped. Took it off at 8:30 am Saturday and sliced it at 11am. I would have liked to to let it rest a little longer. I used olive oil as a binder and pit barrel beef and game rub. Love that stuff.

[fly by night]

Thank you!

I put it on my Victory Pellet smoker at 5pm Friday on 200 degrees. Wrapped it at 5:30 am Saturday. Cranked it up to 300 degrees to finish once wrapped. Took it off at 8:30 am Saturday and sliced it at 11am. I would have liked to to let it rest a little longer. I used olive oil as a binder and pit barrel beef and game rub. Love that stuff.

[BrianKF]

Looks great! Been a while since I've done one. I've got two in the freezer and need to pull one out and get to smoking.

[plbass]

Looks juicy

[krindgen]

Looks delicious. Do you like that hatchet, I mean knife???

[Bobcat55]

Looks delicious. Do you like that hatchet, I mean knife???

First time I ever used it. It is my sons. It was shaving sharp, so yes, I liked it. Bought me one the next day.

[krindgen]

First time I ever used it. It is my sons. It was shaving sharp, so yes, I liked it. Bought me one the next day.