What has happened to this site? ...SB...
What has happened to this site? ...SB...
2006 Ranger 188 VX with 150 E TEC and I EAT BASS!!!
Here and yonder, mostly yon!
Out FISHING!
Yesterday's dinner on the Weber 26" kettle: boneless chicken thighs marinated in Goya mojo and Lawry's mesquite, covered in fajita seasoning with a splash of some Nashville Hot seasoning. Sliced white and red onions, sliced bell peppers (green, red, orange), fresh minced garlic, 4 sliced jalapeņos, and 6 Romas cut into 1/8s, tortillas, and cheese.
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Last edited by Cestratton; 05-08-2023 at 01:53 PM.
Thats what I'm talking about. Smells good. ...SB...
2006 Ranger 188 VX with 150 E TEC and I EAT BASS!!!
Here and moving along. Wanting to get more active in this forum particularly.
1995 Ranger 487VS / 1998 Mercury 200 EFI
lovin brisket
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I really miss RB’s posts and pics that man could BBQ like nobody else. He was also willing to share his recipes.
John the Garage Doorman
BBQ Swimp
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little butter, garlic powder, salt on the shrimp. Montreal steak seasoning little butter on the last turn on the ribeye
BBC needs to get smellavison so much yum yum
Seems I am always smoking, grilling and griddling on these cookers.
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2019 721 ProXs 4S 250
2B599739
Been quiet again fellas... anyone firing up some flames this weekend?
I blew my motor. I haven't fished in 6 weeks! Lots of free time to run the smoker though. Doing my second brisket this weekend and hoping for improvement from my last one.