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  1. #1
    Member Triton19x2's Avatar
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    Any good Jerky recipes out there using ground deer meat.

    I've got a couple of pounds of ground deer meat and thought I would try making some jerky on the smoker (Kamado Joe). Does anyone have a good recipe that they have used before?

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    #2
    Lot's of recipes out there for using the lean cuts but I cannot say I have ever seen one for making jerky from ground meat.

  3. Member mflora98ss's Avatar
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    #3
    I use the Hi Mountain seasoning for all my ground meat venison jerky.

    https://himtnjerky.com/original-blend-jerky-kit/

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  4. Member Triton19x2's Avatar
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    #4
    Quote Originally Posted by mflora98ss View Post
    I use the Hi Mountain seasoning for all my ground meat venison jerky.

    https://himtnjerky.com/original-blend-jerky-kit/
    Thank you sir....maybe just what I need for my first attempt

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    #5
    I really like the High Mountain Pepper Blend for doing jerky with some smoke. I have done sliced venison and people thought it was beef. I like to cure mine for 48 hours before I smoke. I don't think I would do that with the ground venison but the sliced seem to take on much more flavor.
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  6. Member Triton19x2's Avatar
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    #6
    Quote Originally Posted by Almi View Post
    I really like the High Mountain Pepper Blend for doing jerky with some smoke. I have done sliced venison and people thought it was beef. I like to cure mine for 48 hours before I smoke. I don't think I would do that with the ground venison but the sliced seem to take on much more flavor.
    Agreed, since it is ground, I could see it taking on flavor more quickly and easier to overload it with flavor and smoke. I haven't had time to try it yet but I will....."life is what happens when you've made other plans".
    Thanks for the feedback

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