Rotisserie Prime Rib?

[School Master]

Anyone done one? I have one built into my grill, and I'm thinking Christmas Rotisserie PM sounds amazing. Hoping for some tips/tricks/ timing etc. What say you fishing forum?

[InfantryMP]

I do not see how this would not turn out great. I just watched Matt from Meat Church BBQ do a Prime Rib. It would make sense instead of cooking it at like 250* offset, you could do the same for the rotisserie, but may for a longer time? I would love to see how it turns out though!

[Bassakwards]

Been thinking about doing this myself, too. I will need to get a wireless thermometer, though.

[TampaJim]

Have one in the smoker currently. Supper is going to be sporty tonight.
Using a Meater Plus wireless probe, really like it. Ace is a good vendor.

https://www.acehardware.com/departme...meters/8074664

[School Master]

Have one in the smoker currently. Supper is going to be sporty tonight.
Using a Meater Plus wireless probe, really like it. Ace is a good vendor.

https://www.acehardware.com/departme...meters/8074664

I don't have a wireless probe. I was thinking that would be the only thing that could make it fool proof! Might go from 100$ chunk of beef to a 200$ chunk of beef with a wireless probe!

[School Master]

I do not see how this would not turn out great. I just watched Matt from Meat Church BBQ do a Prime Rib. It would make sense instead of cooking it at like 250* offset, you could do the same for the rotisserie, but may for a longer time? I would love to see how it turns out though!

I've basically got myself talked into it, I will certainly give an update next week!

[TampaJim]

Have a "secondary" alarm set for 118F, give me a moment to get ready to pull it.
Pull at 120F, cranking heat to high, placing rib roast back at peak, pull @ 135F.
My wife enjoys prime rib medium, me rare. Compromise at peak medium rare.

[School Master]

Jimmy boy, you think I should try and the same technique? Maybe aim at 250 until 120* and crank the heat on the grill to finish?

[TampaJim]

Jimmy boy, you think I should try and the same technique? Maybe aim at 250 until 120* and crank the heat on the grill to finish?

Why not? Don't like it, buy another rib roast and try again ... winning 2X.

[TampaJim]

[Bassakwards]

Looks great to me, just need some Au Jus and horseradish.

[krw]

If I lived closer I cood be persuaded to come give my opinion. But it looks really good!!

[School Master]

I was nervous about ruining 100$ worth of beef... but it turned out absolutely beautiful. I can't believe it took me this long to try the rotisserie. Had it going about 250 for 2 hours and cranked it at the end to finish. Pulled it off at 125 and carved a half hour later. I think the rotisserie really helped with keeping everything even. It was perfect medium rare from wall to wall!

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[Triton19x2]

I was nervous about ruining 100$ worth of beef... but it turned out absolutely beautiful. I can't believe it took me this long to try the rotisserie. Had it going about 250 for 2 hours and cranked it at the end to finish. Pulled it off at 125 and carved a half hour later. I think the rotisserie really helped with keeping everything even. It was perfect medium rare from wall to wall!

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Man that looks great!

[fly by night]

Just curious, can you cook a prime rib in a rotisserie cooker designed for cooking a chicken? Thank you

[School Master]

Just curious, can you cook a prime rib in a rotisserie cooker designed for cooking a chicken? Thank you

I don't see why not, no different than what I just did. I enjoyed the rotisserie cook so much I'm going to try chicken next!

[fly by night]

Thanks again so when I get brave enough to try it I may just give it a whirl!!

I don't see why not, no different than what I just did. I enjoyed the rotisserie cook so much I'm going to try chicken next!

[ldant]

In warm weather I only use the rotisserie, that why I bought the Weber. 8 lbs. take about 1hr. and 45 min.