My goodness Jim, what a chef you are! I am coming to your house for supper or dinner as the city slickers call it! LOL
Would like some info on how it was cooked.
Looks very good!
Thanks
Tom
Tom -
Smoke only for a couple of hours, followed by 350F until the internal temp reached 145F.
Used a mix of apple and pecan, great flavor. Rubbed it with Traeger Pork and Poultry.
Looks amazing!
2020 Vexus AVX 1880
Evinrude E-Tec 135 HO
Ultrex
Lowrance
Those potatoes need to be smothered in butter and gravy.