I know it’s nothing special but I just love smoked pulled chicken!
Went by Sam’s and just decided I need some for dinner and made sure I’ll have enough for leftovers.
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I know it’s nothing special but I just love smoked pulled chicken!
Went by Sam’s and just decided I need some for dinner and made sure I’ll have enough for leftovers.
image.jpg
Looks wonderful
1999 ProGator 190V
200 Mercury EFI 0G843298
I've never tried smoked pulled chicken but I'm sure I'd like it. Looks great!
Looks Great
SeaArk ZX200DC Mercury 115 FourStroke
I"ll pull it for you---------with my teeth !
1997 Charger 186 TF
1997 Yamaha ProV 175
Thanks everyone. If you haven’t ever tried it you should. I love pulled pork but it’s not as healthy. The pulled chicken is so good I’ve actually had some for breakfast. I have a pork butt I pulled out of the freezer to smoke later this week.
Just curious what meat temp you cook the chicken to, to pull it?
I pull it off around 174. I know poultry is considered cooked at 168 but I have found when taking it off at 174 the chicken is very moist and pulls real nice. FYI I am use a RecTec pellet grill so I know I do it differently than the traditional stick burners. If you have a pellet grill let me know and I’ll tell you the way I cook them.
oh ok, wasn't sure if you were trying to go real hot like pulled pork or brisket. I smoke mine on a BGE and I let it go to about 170 and then let it rest.
I have a RT also. Very interested in how you make this.
Looks great! What temp are you smoking at?
1999 Stratos 273 Vindicator 2013 Yamaha 150hp HPDI Vmax
Looking good