Just wondering if you put rub on the bottom side of your ribs when smoking them?
I coat my ribs, all around, with yellow mustard, and then cover the ribs with rub all around.
I just think the extra crust on the bottom side adds flavor.
Just wondering if you put rub on the bottom side of your ribs when smoking them?
I coat my ribs, all around, with yellow mustard, and then cover the ribs with rub all around.
I just think the extra crust on the bottom side adds flavor.
2019 RT 198P
2018 Mercury Pro XS 150 HP 4 Stroke #2B610068
Twin 12' BT Talons
4" Atlas Jack Plate
Riptide Instinct Quest
Always cover the whole rack with rub. Never used mustard.
Yes I put rub on both sides but I don't use a binder.
yes cover all and I use Mustard as a Binder
SeaArk ZX200DC Mercury 115 FourStroke
I cover both sides. Don't like mustard so I use olive oil as a binder.
Rub on both sides with mustard binder
I apply rub on one side then I let it sit about 15 minutes or so before turning it over and applying rub on the other side. I think that may help the rub to stick better.
Never need a binder---Put rub on--wait until it looks wet---Proceed to other side...No binder needed.
I cover the entire rib, sometimes I use mustard or not. But in any case, it’s a good binder and leaves no flavor behind so it’s a fine choice. But to answer your question yes cover the entire rib.
Over the whole rib. If you do not peel the membrane it may not matter but I peel and rub.
I used mustard when I first started smoking meat but have not used any in 20 years.
"the liberties of the American people were dependent upon the ballot-box, the jury-box, and the cartridge-box; that without these no class of people could live and flourish in this country..."
I always peel the membrane. Just a little rub on the bottom. Most on top. I’ve used mustard, maple syrup, molasses, and other stuff as the glue. Never made a difference in the flavor. Now I don’t use any.
Yes. Peel the membrane, add mustard for binder, and put rub on both sides is how I do it.
Crappie fish fry. It don't taste any better.
Remove membrane, no binder, rub on both sides.
Guess I'm the odd one out. I only do one side and I do not flip them. Light rub no binder, spritz with apple juice every 30 minutes or so, meat side up for the entire cook.
Same here, peel the membrane off then mustard binder and then sprinkle rub all over. Then I let them set for a few until the rub is nice and set before going on the smoker.
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66
Yes after you pull the membrane off.
2021 Skeeter ZX150
2020 Sea Doo GTI se 170
if you want to smoke some fantastic ribs try this. Before you smoke your ribs, prepare them as you usually would and then cut them into individual pieces- just like you would after you’ve cooked them- They absorb so much more smoke and cook so much more even and they are absolutely delicious. I can almost promise you once you do this, it’s the only way you’ll ever cook them again. Try it……
Have to put rub on both sides, if not you’ll have one sided tasting ribs.
I use mustard binder as well, just habit
Yes sir!
2020 Caymas CX21 Pro
Mercury 250 Pro XS
Serial# 2B686100
Lowrance Ghost
Lowrance HDS Lives