The Potted Meatpost got me thinking anybody else enjoy Ma Baensch's Herring in Wine sauce. It's made here in Milwaukee Wi. Porduct of Canada (Thanks Al) Delilsioush
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The Potted Meatpost got me thinking anybody else enjoy Ma Baensch's Herring in Wine sauce. It's made here in Milwaukee Wi. Porduct of Canada (Thanks Al) Delilsioush
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Is that for smallmouth? or largemouth? how do you rig it?
"Seek justice, love kindness, and walk humbly with your God" --Micah 6:8
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by basscat21 »</td></tr><tr><td class="quote">Is that for smallmouth? or largemouth? how do you rig it?</td></tr></table>No No it's like Polish Suchi and yes I'm Polish![]()
I like pickled herring, But it does look like bait.![]()
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by basscatcher1015 »</td></tr><tr><td class="quote">The Potted Meatpost got me thinking anybody else enjoy Ma Baensch's Herring in Wine sauce. It's made here in Milwaukee Wi. Porduct of Canada (Thanks Al) Delilsioush
</td></tr></table>Love pickled herring!!!!
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