I usually use the La fish fry products stuff but picked up some chack bay seasoning to try this year. I always add salt and cayenne . I like em hot enough to eat 4 or 5 then cool the lips off with plentyThen repeat. The corn gets dangerous.
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I usually use the La fish fry products stuff but picked up some chack bay seasoning to try this year. I always add salt and cayenne . I like em hot enough to eat 4 or 5 then cool the lips off with plentyThen repeat. The corn gets dangerous.
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