Took the day off work and decided to make another batch of deer jerky. Man it sure does smell good. I like the teriyaki flavored. I also like to rub a little brown sugar on the meat.
Took the day off work and decided to make another batch of deer jerky. Man it sure does smell good. I like the teriyaki flavored. I also like to rub a little brown sugar on the meat.
do you slice it or use hambuger and make the sticks??
I just slice the meat. Make sure to slice across the grain that way the jerk will be easier to eat. The slices are about a 1/4 inch thick. By the time it's done those slices are about an 18 inch thick.
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by hunt22-250 »</td></tr><tr><td class="quote"> I also like to rub a little brown sugar on the meat. </td></tr></table>
That's what she said......
Sorry boys, had to do it.
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<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by sclark »</td></tr><tr><td class="quote">Sound great !
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the brown sugar or the jerky
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