I have a friend in Nebraska that set me out some Moose and Elk Meat in the form of Loin Steak, Cube Steak, Sirloin Tips, Ground, and a Roast. I have cooked beef before and have wyas to cook it but not for Moose or Elk. Do any of you have any ways/recipes you like? What about marinades as well. Thanks in advance...
I soak my elk steaks in hot n spicey allegro for a couple hours and put on the grill with seasoned salt and grill to medium or medium rare...
chili and stew are always good routes for the ground and cubed meat, but here are two of my favorites....
we used to take out ground elk and brown it just like hamburger, just a little lighter on the seasoning...make a gravy from all the drippings and serve over mashed taters. Add biscuits and you've got a fine meal! makes me hungry just thinkin about it
I don't know how big (long) the loins cuts are that you got, but for those I like to:
make a long shallow butterfly cut lengthwise down the loin, kinda of start at the top and cut just to the center of the loin and then carry that cut down to the other end.
Open it up (kind of like butterflying a porkchop) and stuff it with sautee'd mushrooms, garlic, onions, and serrano peppers (if you like a little spice.) Then close it all back together, tie it shut with kitchen twine, put a little dry rub on the outside (again, don't go overboard or you'll overpower the meat), cover in alum. foil and bake at 350 until med. rare.
WHen its done, cut into steaks to serve and you end up with a "pinwheel" of meat on the outside and all the good stuff on the inside...
Cook just like you cook a horse or donkey, then put lots of hot sauce.
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