Pan pizza recipe??

[cape cod basser]

So who has a good pan pizza recipe? would like to give one a try..

[dport]

Here is the one that I use and it has turned out very well. I have found out a few things:

http://www.pizzamaking.com/dkm_chicago.php

- You must use a cast iron pan or a pizza pan to get it to cook right.
- I drain my crushed tomatoes and try to dry off any ingredients like veggies to keep from building up a bunch of liquids in the pizza.
- I like to use more than a half a cup of oil in the dough. I would recommend at least 1 cup but have done as much as 2 cups before. I think it adds to the doughs moistness.
- I cook the sausage ahead of time instead of putting it in raw. It doesn't have to be super done but I have had problems getting it to cook when raw.