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  1. #1
    Member assfault's Avatar
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    WTF do I use Tony Chacher's seasoning on

    lmk

  2. Member
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    #2

    Re: WTF do I use Tony Chacher's seasoning on (assfault)



    Anything you want...I use it in gravies, on french fries, on hamburgers, in flour for seasoning for frying...same in cornmeal...I know some people who use it in their cereal....

    basically, anything you would use salt and pepper on or in, you can use Tony's...

  3. Member assfault's Avatar
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    #3

    Re: WTF do I use Tony Chacher's seasoning on (Chad)

    It was pretty good on sweet corn

  4. Member BeeNix's Avatar
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    #4

    Re: WTF do I use Tony Chacher's seasoning on (assfault)

    I use Tony Chachere's Creole in everything except pancakes...awesome in scrambled eggs, pork chops, meatloaf, burgers, fried chicken, chili, jambalaya...prolly not so good in pancakes.....


    (606)305-1956

  5. Member
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    #5

    Re: WTF do I use Tony Chacher's seasoning on (BeeNix)

    EVERYTHING!!!
    Work hard, but PLAYharder!!! Traveis Hightower

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    #6

    Re: WTF do I use Tony Chacher's seasoning on (Fisher127)

    <TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Fisher127 &raquo;</TD></TR><TR><TD CLASS="quote"> EVERYTHING!!! </TD></TR></TABLE>

    +1

  7. Member
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    #7

    Re: WTF do I use Tony Chacher's seasoning on (assfault)

    LMAO!!! Use it on anything you would normally use a lil salt on.....Tony's jus adds a lil kick. It's the best seasoning out there.....period! And, as Beenix said, I'd probably avoid the pancakes....LOL x 10!!!!
    .................. Today is ALWAYS the best day to go fishin!

  8. Banned
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    #8

    Re: WTF do I use Tony Chacher's seasoning on (yumdinger)

    There's so many better ones out there.....not mass produced n in grocery stores

  9. Louisiana Bass Club Moderator
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    #9

    Re: WTF do I use Tony Chacher's seasoning on (assfault)

    Try it on some popcorn

    JOHN202

  10. #10

    Re: WTF do I use Tony Chacher's seasoning on (JOHN202)

    I take a whole venison loin, use a lonf fillet knife and cut a slit into the loin to make a cavity. stuff thTony Chacher's e loin with crawfish, shrimp and crab meat, dry rub the loin with Tony Chacher's. Then wrap the loin in bacon and put in on the grill and cook until the bacon is crispy, at that time the loin will be a medium consistency and very tender. flavor from the stuffing on the inside and dry rub and bacon on the outside. cut into medalions and serv with fried taters sprinkled with Tony Chacher's . Once you try this you will never have your deer loins processed into butterfly's

    ENJOY

  11. Member
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    #11

    Re: WTF do I use Tony Chacher's seasoning on (JDSTEWART)

    A MUST try recipe for Tony's seasoning.

    Grilled Fish.
    Dip your filets in melted butter
    Place them on the grill
    Shake on a good covering of Tony's
    Shake on a small amount of Lemon Pepper
    Grill to liking on one side
    Turn over and baste with butter
    Shake on a good covering of Tony's
    Shake on a small amount of Lemon Pepper
    Grill to they are done.

    This will make your tongue beat your brains out.
    Is a bit spicy but over a bed of rice with a Baked Potato it gets no better
    Enjoy.

  12. Member
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    #12

    Re: WTF do I use Tony Chacher's seasoning on (Robsdad)

    Ive got doves in the fridge right now wrapped in bacon with tonys on em...ya cant beat it...we put it on any meat we eat and alot more stuff

  13. In God We Trust JoeLBLMRT's Avatar
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    #13

    Re: WTF do I use Tony Chacher's seasoning on (assfault)

    Original Member Of The Low Bucks Last Minute Race Team


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    #14

    Re: WTF do I use Tony Chacher's seasoning on (Fisher127)

    +1<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Fisher127 &raquo;</TD></TR><TR><TD CLASS="quote"> EVERYTHING!!! </TD></TR></TABLE>
    SUSHII
    21XRS/SHO

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    #15

    Re: WTF do I use Tony Chacher's seasoning on (assfault)

    I think its against the law to have a kitchen and not have Tony's in it. Tony's is so good I even put it on ice cream.

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