fishing on the fingerlakes I discoverd this chicken BBQ, it was awsome, Sold at road side BBQ trucks, and Brooks in Oneaonta, ny.
I found out that it was receipe from a Cornell food professor, who by the way devloped chicken nuggetts too......
give it a try, its best cooked over a wood fire.
INGREDIENTS
1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
DIRECTIONS
Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.
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