Thread: Summer Sausage

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  1. 12-02-2023, 09:44 PM #1
    basscat21
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    Summer Sausage

    20 pounds of Venison Summer Sausage, started at 7an, finally finished At 10pm. Long slow smoke!



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  2. 06 SB
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    #2 12-02-2023, 09:47 PM
    Any recipes, tips or information on how to make it? I am going to try to make some this year with my deer meat.

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  3. Transom
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    #3 12-02-2023, 09:56 PM
    Man I would eat that with some sharp cheddar and a wheat beer.
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  4. rboren
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    #4 12-02-2023, 10:02 PM
    Man you got it going on! Let’s eat one a watch a ballgame. What kind beer do I need to bring ?
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  5. dean c
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    #5 12-02-2023, 10:03 PM
    Looks good…love that stuff.
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  6. WVBullet
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    #6 12-03-2023, 06:00 AM
    I absolutely love that stuff!!

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  7. basscat21
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    #7 12-03-2023, 06:23 AM
    Quote Originally Posted by 06 SB View Post
    Any recipes, tips or information on how to make it? I am going to try to make some this year with my deer meat.
    To start doing it, I would suggest getting a spice mix from Waltons Meat, one if the better suppliers. H Summer Unit is very good. If you want I make your own from spices, one of the books by Marianski.
    Home Production of Quality Meats
    1001 Greatest Sausage Recipes

    Pretty much bibles of sausage making.
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  8. basscat21
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    #8 12-03-2023, 07:03 AM
    Quote Originally Posted by Transom View Post
    Man I would eat that with some sharp cheddar and a wheat beer.
    That is a perfect pairing....love Wheats.
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  9. J D
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    #9 12-03-2023, 07:07 AM
    "When My Ship Comes In, I will Probably Be At The Airport"
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  10. yatesville88fan
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    #10 12-03-2023, 07:22 AM
    One of things I miss from work. A guy would bring in some deer summer sausage.
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  11. n2ratfishin
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    #11 12-03-2023, 07:31 AM
    Yum!
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  12. Classicxl
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    #12 12-03-2023, 09:19 AM
    Looks good!
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  13. basscla
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    #13 12-03-2023, 09:20 AM
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  14. swamprat
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    #14 12-03-2023, 09:26 AM
    Quote Originally Posted by 06 SB View Post
    Any recipes, tips or information on how to make it? I am going to try to make some this year with my deer meat.
    I use L.E.M. seasoning, And follow their directions. Good stuff. Just use 30percent pork trimmings.
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  15. Rangerdeepv
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    #15 12-03-2023, 10:14 AM
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  16. yanknbass
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    #16 12-03-2023, 10:56 AM
    posting pics of your sausages again? you do a great job on your meats.
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  17. basscat21
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    #17 12-03-2023, 11:17 AM
    A little Football snack


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  18. Ranger Skipper
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    #18 12-03-2023, 11:45 AM
    If you and RB could just figure out how to post Scratch and Sniff photos I'd be a happy guy
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