Just got back after 4 hours on the Trinity. Both live wells were filled .. 9 were keepers & almost 2 doz were under the limit & released!!
Pix later ...
Just got back after 4 hours on the Trinity. Both live wells were filled .. 9 were keepers & almost 2 doz were under the limit & released!!
Support bacteria. They're the only culture some people have.
For a fish, the end of a barbed hook is the 'point' of no return ...
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by Jdickerson5 »</td></tr><tr><td class="quote">Don't believe you...need pics!</td></tr></table>
They are coming, got a bucket load of sandies to clean 1st, well, 2nd... downing this BL 1st
Damn, just checked the regs, we coulda kept at least 6 or 8 more... thought the limit was 12", not 10"
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote »</td></tr><tr><td class="quote">duCt8 Both live wells were filled .. 9 were keepers & almost 2 doz were under the limit & released!! Pix later ...</td></tr></table>
Here are the pix:
Support bacteria. They're the only culture some people have.
For a fish, the end of a barbed hook is the 'point' of no return ...
Very nice, bring on the Crisco and cornmeal. Looks like y'all had a great day on the water....
Yup, good eats Craig
Gail came up with a great quick recipe... 4 lg fillets, mushroom soup, garlic, white wine, nuked for 8 minutes... BAM! Great late dinner
Have 2 sacks freezing & weather permitting, out again tomorrow to get more
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