Ingredients:
1 can of chicken
1 cup Ranch
1/4 cup franks Hot wing sauce
2 cups shredded cheddar cheese
2 packs of cream cheese

Drain the water out of the canned chicken and chop it up real fine. Add all the ingredients into a crockpot and cook on high, stirring every few minutes...and that's it. This dip is absolutely delicious, and definately not too spicy. I serve it with tortilla chips....but you will most likely just end up eating it with a spoon.




Modified by Fishn Ben at 5:16 PM 12/19/2011