I tried to cook a deer roast in a Crock pot today...used 3cups of beef stock, and 1 1/2 cup of onion soup mix soup...I seasoned and seared the roast first, then put it and all the trimmings in the CP on low...dry, dry, dry???...what did I do wrong and what can I do to avoid this again?....

Thought maybe cutting it into cubes and adding pork cubes as well next time??...