Thread: sausage gravy

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  1. #1
    Member
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    Jun 2004
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    liverpool ny [syracuse] ny
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    sausage gravy

    looking for a good recipe for sausage gravy i have some good vennison sausage and don't want to ruin it

    thanks ron

  2. Member
    Join Date
    Nov 2008
    Location
    haleyville
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    #2

    Re: sausage gravy (RonsRodShop)

    since u have venison sausage, u will need a tad of cooking oil in a skillet, crumble up 1/2 lb sausage and brown it , when it gets brown sift some flour over the browned sausage and oil, stir it around & get the sausage & oil to start gettin a thick look about it, with all sausage coated good , then pour can of pet milk and can of whole milk in pan & stir until starts gettin thick over good heat, salt and pepper, ( lots of pepper) when it gets to the thickness you like remove it from the heat, I like it over loaf bread my self. it awesome

  3. Member
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    Mar 2010
    Location
    Miami FL
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    2,419
    #3

    Re: sausage gravy (showdawg77)

    <table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by showdawg77 &raquo;</td></tr><tr><td class="quote">since u have venison sausage, u will need a tad of cooking oil in a skillet, crumble up 1/2 lb sausage and brown it , when it gets brown sift some flour over the browned sausage and oil, stir it around & get the sausage & oil to start gettin a thick look about it, with all sausage coated good , then pour can of pet milk and can of whole milk in pan & stir until starts gettin thick over good heat, salt and pepper, ( lots of pepper) when it gets to the thickness you like remove it from the heat, I like it over loaf bread my self. it awesome </td></tr></table> Thats how momma makes it , gooooooooood stuff .

  4. Banned
    Join Date
    Mar 2006
    Location
    Rapid City, SD
    Posts
    1,346
    #4

    Re: sausage gravy (Triton TR 20)

    half a can of cream of mushroom soup in the mix is awesome too

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