2lbs boned or boneless porkchops. 1 can black beans, 1/2 bean can of salsa. Throw it all in deep casarol dish. Set the oven to 400, put it in at kickoff, and its ready at halftime (1 1/2 to 2 hrs).
One more thing, put a sheet of foil, shiny side up on top of the dish so as not to overbrown the top and the thinner the chops the better it is in my opinion.


Modified by shawn706 at 7:35 PM 12/5/2006


Modified by shawn706 at 7:37 PM 12/5/2006