Thread: Pork Butt

Results 1 to 9 of 9

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. 03-04-2023, 10:18 PM #1
    itsahog
    itsahog is offline
    Member
    Join Date
    Mar 2015
    Location
    OK
    Posts
    1,878

    Pork Butt

    Did a pork butt on my CharGriller 980 yesterday. 8 lb took 14 hrs. Turned out great, used post oak wood ��
    Attached Images Attached Images
    Last edited by itsahog; 03-05-2023 at 02:09 PM.
    Reply With Quote Reply With Quote
  2. Robby Moser
    Robby Moser is online now
    Member
    Join Date
    May 2009
    Location
    Mannford OK
    Posts
    693
    #2 03-05-2023, 08:06 PM
    YUM!!
    Reply With Quote Reply With Quote
  3. Bobcat55
    Bobcat55 is offline
    Member Bobcat55's Avatar
    Join Date
    Mar 2010
    Location
    Sanger, TX
    Posts
    1,425
    #3 03-07-2023, 07:03 PM
    Pretty work!

    Crappie fish fry. It don't taste any better.
    Reply With Quote Reply With Quote
  4. fly by night
    fly by night is offline
    Member
    Join Date
    Dec 2013
    Location
    Blairsville, GA.
    Posts
    6,518
    #4 03-08-2023, 10:27 AM
    Looks scrumptious!
    Reply With Quote Reply With Quote
  5. PNWLipRipper
    PNWLipRipper is offline
    Banned
    Join Date
    Mar 2016
    Location
    Washington state (PNW)
    Posts
    559
    #5 03-08-2023, 02:00 PM
    Some slaw on the side looks yummy wish there could be smellavision
    Reply With Quote Reply With Quote
  6. BassinPaPaw
    BassinPaPaw is offline
    Member
    Join Date
    Dec 2020
    Location
    Taswell, IN
    Posts
    5,900
    #6 03-25-2023, 06:38 PM
    Did you all wrap yours at a certain point? I’ve always wrapped mine at 165, cuS that’s what someone told me to do. Lol.
    Reply With Quote Reply With Quote
  7. itsahog
    itsahog is offline
    Member
    Join Date
    Mar 2015
    Location
    OK
    Posts
    1,878
    #7 03-25-2023, 06:56 PM
    Quote Originally Posted by BassinPaPaw View Post
    Did you all wrap yours at a certain point? I’ve always wrapped mine at 165, cuS that’s what someone told me to do. Lol.
    in my opinion, it’s a good idea to wrap a pork butt around 165°. This is because the pork butt goes into what they call the stall as the fat renders and really slows down the cooking. By wrapping it, it helps to get through the stall and also maintains the moisture from what I understand. I always wrap mine.
    Reply With Quote Reply With Quote
  8. elw361V
    elw361V is offline
    Member
    Join Date
    Oct 2011
    Location
    Howard,Ohio
    Posts
    225
    #8 03-26-2023, 09:33 AM
    Beautiful….. E
    Reply With Quote Reply With Quote
  9. krindgen
    krindgen is offline
    Scraps
    Join Date
    Apr 2007
    Location
    Havertown, PA
    Posts
    10,323
    #9 03-26-2023, 10:55 AM
    Take a bow.
    2017 Phoenix 819
    2016 200ProXS, s/n 2B359849, Mod 1200P73BD
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »