Mudbugs

[colreb2000]

Good lawd......how many pounds did yall go thru? That's quite a few pots.

[JOHN202]

215 lbs and 4 pots..

[LSUZ]

Oh sure, his thread gets to stay, and mine got jerked.

[colreb2000]

I helped cook a bag Friday night (38 pounds worth, 15-20 pounds were dead in commute/cooler from LA.....so after picking them out who knows what we had). Anyway....they didn't turn out too well, they were very bland needless to say. We used Zataran's boil bags.....and it just wasn't spicy enough.

So.....for the next time I cook crawfish, how do some of yall Coonies do it?

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by LSUZ &raquo;</td></tr><tr><td class="quote">Oh sure, his thread gets to stay, and mine got jerked. </td></tr></table>

I'm asking a question.

[JOHN202]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by colreb2000 &raquo;</td></tr><tr><td class="quote">I helped cook a bag Friday night (38 pounds worth, 15-20 pounds were dead in commute/cooler from LA.....so after picking them out who knows what we had). Anyway....they didn't turn out too well, they were very bland needless to say. We used Zataran's boil bags.....and it just wasn't spicy enough.

So.....for the next time I cook crawfish, how do some of yall Coonies do it?

I'm asking a question. </td></tr></table>

Next time you use the Zats just add some extra cayenne to the pot

[colreb2000]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JOHN202 &raquo;</td></tr><tr><td class="quote">

Next time you use the Zats just add some extra cayenne to the pot </td></tr></table>

Does the liquid do a better job than the bags?

[LSUZ]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by colreb2000 &raquo;</td></tr><tr><td class="quote">I'm asking a question. </td></tr></table>
I'm not gigin you colreb2000, I'm just giving John a hard time for the thread of mine he deleted of Sushi eating a 300.

[JOHN202]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by colreb2000 &raquo;</td></tr><tr><td class="quote">

Does the liquid do a better job than the bags?</td></tr></table>

I put in the boil mix, liquid, and bags, how much depends on how big the pot is.

[marshman]

you definitely can NOT rely on just the bags....

i use the bucket of cajunland....i add extra salt, and extra garlic powder...liquid, and a couple bags....mine are always good and spicy, tingle the lips, but not burn the lips....

[bamacj]

I usually use the La fish fry products stuff but picked up some chack bay seasoning to try this year. I always add salt and cayenne . I like em hot enough to eat 4 or 5 then cool the lips off with plenty Then repeat. The corn gets dangerous.

[marshman]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by bamacj &raquo;</td></tr><tr><td class="quote">I usually use the La fish fry products stuff but picked up some chack bay seasoning to try this year. I always add salt and cayenne . I like em hot enough to eat 4 or 5 then cool the lips off with plenty Then repeat. The corn gets dangerous. </td></tr></table>

yeah i dont care them to be too too hot....i like to be able to taste the meat...but, i prob like them a little more salty than most care for...i cook to please my eaters though...i usually do a batch kinda less extreme, then kick the second batch up a notch....

im planning to go catch a few and have a boil on the 9th...just a few people...probably around denham....if anyone on here is free, or bored, or just in need of a few crawdads, shoot me a buzz....