Who has a sweet cornbread recipe (one thats smooth, silky, and moist like a cake)?
Who has a sweet cornbread recipe (one thats smooth, silky, and moist like a cake)?
\"WILL\"
2006 Skeeter ZX 200, HPDI 200...FINALLY!!
Jiffy Cornbread mix and add a 1/4 to 1/3 cup of sugar to the batter !!! You can also add chopped jalapeno, onion, bacon grease, drained sweet corn, JUST EXPERIMENT !! Cant go wrong !!
One box Jiffy cornbread and one box Jiffy yellow cake mixed together, add ingredients as specified on each box. My wife prefers two corn to one yellow, to each there own.
Original Member Of The Low Bucks Last Minute Race Team
Jiffy Corn bread mix rocks.....I will have to try mixing it with the Yellow cake mix,,
"Historically the most terrible things-war, genocide and slavery-have resulted not from disobedience but from obedience"
Zinn
I call this cornbread casserole:
1 box Jiffy cornbread mix
1 stick butter(melted)
2 eggs
1 can cream corn
finely diced jalapenos (optional)
mix ingredients in bowl
grease 9x9 baking dish
pour into dish
bake at 400 for 25 to 30 minutes
enjoy!!
Your born...you fish...you die...Thank You God!
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by nitrobasser »</td></tr><tr><td class="quote">I call this cornbread casserole:
1 box Jiffy cornbread mix
1 stick butter(melted)
2 eggs
1 can cream corn
finely diced jalapenos (optional)
mix ingredients in bowl
grease 9x9 baking dish
pour into dish
bake at 400 for 25 to 30 minutes
enjoy!!</td></tr></table>
Just finished making this . Gonna eat the whole thing by myself.
Original Member Of The Low Bucks Last Minute Race Team
Use leftover sweet cornbread in a glass of milk for breakfast or just a sweet snack. We put molasses or honey in it also.
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<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JoeLBLMRT »</td></tr><tr><td class="quote">
Just finished making this . Gonna eat the whole thing by myself. </td></tr></table>
Your born...you fish...you die...Thank You God!
yopu guys are killing me
SWEET CORN BREADYou yanks like sugar in everything but tea
Of course for a good desert we like Southern corn bread (that's corn bread without flour and sugar in it) fresh out of the oven, cut in half put lots of cow butter in between the two halves, let the butter melt then top with maple syrup ( that's Yank Syrup) or honey or maybe some Yellow Label syrup that from the south
12 lbs 9 oz caught on 4/28/1975 Lake Eufaula
#1 I am not a Yank. I might live here but I am from somewhere where sweet tea is water and corn bread is made in a cast iron skillet. #2 this was a request for "sweet cornbread". There is definitely a difference. So for your
Your born...you fish...you die...Thank You God!
I thought that KS was western not a Yank My wife said it needs alot of sugar & flour
12 lbs 9 oz caught on 4/28/1975 Lake Eufaula
I guess they are considered midwest, but they are all Yanks to me, and they think I am a real Hillbilly!!But none of them bitch when the food hits the table.
Your born...you fish...you die...Thank You God!
<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by JoeLBLMRT »</td></tr><tr><td class="quote">One box Jiffy cornbread and one box Jiffy yellow cake mixed together, add ingredients as specified on each box. My wife prefers two corn to one yellow, to each there own.</td></tr></table>
Made this last week, it was excellent.
True "Sweet Corn Bread" should have no Sugar added to it.
Its actually a very old recipe.
Instead of adding milk/water.....add Cream, buttermilk or half and half. Also....add Sour cream instead of Butter.......but adding Sweet Corn to the mix/meal was used instead of Feed Corn. Old farmers wives used to use early-pulled Feed corn a lot for Food & in Recipes.......sounds gross but when mixed in with other stuff it just adds texture.
thats is only thing I know of that made the true Difference in Cornbread's. All other things are jsut variations of it.......all still good BTW.....but variations.
I am a "Yank" you guys just keep on argueing and trying to out do each others recipe and this short old fat yank's gonna keep on makin and eatin em
I made the cornbread casarole yesterday substituted sweet vidalia onion for the Jalapenos man was that good stuff along side a couple thick cut pork chops broiled and a Bud light. All followed up by a glass of scotch and a Monte Cristo #2 torpedo cigar oh baby does life get any better
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