Thread: Killer burgers

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  1. #1
    Member xltrod's Avatar
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    Killer burgers

    Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill.
    Xltrod1@comcast.net

  2. Member
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    #2

    Re: Killer burgers (xltrod)

    Never tried that. Do you have to be careful of them burning more because of the sugar?

    Dave



  3. Member xltrod's Avatar
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    #3

    Re: Killer burgers (BigmouthSmallmouth)

    To date I have not heard the wife complain. It sounds like a lot of sugar, but it isent.They do tast awsome, try it.
    Xltrod1@comcast.net

  4. Indiana Bass Club Moderator billius's Avatar
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    #4

    Re: Killer burgers (xltrod)

    That does sound like it would be darn good!
    Bill Gard
    Richmond, Indiana
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    Of course I talk to myself...sometimes I need expert advice.

  5. Member bugman's Avatar
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    #5

    Re: Killer burgers (billius)

    if they are Killer burgers i may have to try them on some friends first! be sounding good!

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    #6

    Re: Killer burgers (bugman)

    I'm gonna try then with some deer burger tommorow.
    Now.... cook your burgers using some cherry wood!
    Awesome flavor!



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    #7

    Re: Killer burgers (xltrod)

    Does sound good. Will try it. You guys use gas or charcoal grill? I have a gas grill but think the charcoal was better. The gas grill is just so easy to use.

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    #8

    Re: Killer burgers (Aaron)

    Loved the burgers Rod, they were great!!!!!

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    #9

    Re: Killer burgers (TaraT)

    I gotta admit, I was a bit leery of putting sugar in the burger, but we tried them tonight and they are really good!!

  10. Moderator JerryT's Avatar
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    #10

    Re: Killer burgers (Hoosierbasser)

    Rod made them at the Rally..Im not one to mess to much with my Beef so i was leary...The Sugar doesnt over power it..Its just perfect and carmelizes the outside of the Burger..Ummm Ummm Ummm

    Didnt have any hot sauce at the Rally or i woulda put some on..Nothing like a little sweet with some heat!

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    #11

    Re: Killer burgers (JerryT)

    Are you guys putting any salt and pepper on these burgers or just the brown sugar??

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    #12

    Re: Killer burgers (JerryT)

    <TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by JerryT &raquo;</TD></TR><TR><TD CLASS="quote"> ..Im not one to mess to much with my Beef so i was leary...</TD></TR></TABLE>

    there are just too many ways to go with this.......I can't pick one.....

  13. Banned
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    #13

    Re: Killer burgers (RangerAndy)

    <TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by RangerAndy &raquo;</TD></TR><TR><TD CLASS="quote">Are you guys putting any salt and pepper on these burgers or just the brown sugar?? </TD></TR></TABLE>

    I didn't use the salt and pepper, but if you do, don't go overboard...

    I lightly salted mine while adding condiments, and was fine...

  14. Member
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    #14

    Re: Killer burgers (xltrod)

    THOSE BURGERS WHERE GOOOOOOOOD!! I had my doubts but they were good.

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    #15

    Re: Killer burgers (xltrod)

    Best burgers we ever had.

  16. In God We Trust JoeLBLMRT's Avatar
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    #16

    Re: Killer burgers (xltrod)

    <TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by xltrod &raquo;</TD></TR><TR><TD CLASS="quote">Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill. </TD></TR></TABLE>

    Packed or loose on the sugar? Want to try these out this weekend.
    Original Member Of The Low Bucks Last Minute Race Team


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    #17

    Re: Killer burgers (JoeLBLMRT)

    <TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by JoeLBLMRT &raquo;</TD></TR><TR><TD CLASS="quote">

    Packed or loose on the sugar? Want to try these out this weekend.</TD></TR></TABLE>

    Loose... I cut it back to a "light" 1/4 cup, and it was perfect....

  18. In God We Trust JoeLBLMRT's Avatar
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    #18

    Re: Killer burgers (Hoosierbasser)

    <TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Hoosierbasser &raquo;</TD></TR><TR><TD CLASS="quote">

    Loose... I cut it back to a "light" 1/4 cup, and it was perfect.... </TD></TR></TABLE>

    Thanks
    Original Member Of The Low Bucks Last Minute Race Team


  19. Member PII Magnum's Avatar
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    #19

    Re: Killer burgers (JoeLBLMRT)

    man those are really good
    Cheaper to keep a kid in tourney fishing than paying attorneys to keep them out of jail !!

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    #20

    Re: Killer burgers (whoza_daddy)

    i definately gotta try it. Out of curiousity, what lead you to adding sugar to a hamburger? im telling you, sometimes i came up with some crazy mixing of ingridients and the outcome was delicious
    its not how big you are,...its how big you fight....

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