Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill.![]()
Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill.![]()
Xltrod1@comcast.net
Never tried that. Do you have to be careful of them burning more because of the sugar?
Dave
To date I have not heard the wife complain. It sounds like a lot of sugar, but it isent.They do tast awsome, try it.
Xltrod1@comcast.net
Bill Gard
Richmond, Indiana
2015 BassCat Caracal/225ProXs
TEAM SHERM'S MARINE
Of course I talk to myself...sometimes I need expert advice.
if they are Killer burgers i may have to try them on some friends first!![]()
be sounding good!
I'm gonna try then with some deer burger tommorow.
Now.... cook your burgers using some cherry wood!![]()
Awesome flavor!
Does sound good. Will try it. You guys use gas or charcoal grill? I have a gas grill but think the charcoal was better. The gas grill is just so easy to use.
I gotta admit, I was a bit leery of putting sugar in the burger, but we tried them tonight and they are really good!!![]()
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Rod made them at the Rally..Im not one to mess to much with my Beef so i was leary...The Sugar doesnt over power it..Its just perfect and carmelizes the outside of the Burger..Ummm Ummm Ummm![]()
Didnt have any hot sauce at the Rally or i woulda put some on..Nothing like a little sweet with some heat!
Are you guys putting any salt and pepper on these burgers or just the brown sugar??![]()
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by JerryT »</TD></TR><TR><TD CLASS="quote"> ..Im not one to mess to much with my Beef so i was leary...</TD></TR></TABLE>
there are just too many ways to go with this.......I can't pick one.....![]()
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<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by RangerAndy »</TD></TR><TR><TD CLASS="quote">Are you guys putting any salt and pepper on these burgers or just the brown sugar??</TD></TR></TABLE>
I didn't use the salt and pepper, but if you do, don't go overboard...
I lightly salted mine while adding condiments, and was fine...![]()
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THOSE BURGERS WHERE GOOOOOOOOD!! I had my doubts but they were good.![]()
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by xltrod »</TD></TR><TR><TD CLASS="quote">Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill.</TD></TR></TABLE>
Packed or loose on the sugar? Want to try these out this weekend.
Original Member Of The Low Bucks Last Minute Race Team
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by JoeLBLMRT »</TD></TR><TR><TD CLASS="quote">
Packed or loose on the sugar? Want to try these out this weekend.</TD></TR></TABLE>
Loose... I cut it back to a "light" 1/4 cup, and it was perfect....![]()
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<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Hoosierbasser »</TD></TR><TR><TD CLASS="quote">
Loose... I cut it back to a "light" 1/4 cup, and it was perfect....![]()
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Thanks![]()
Original Member Of The Low Bucks Last Minute Race Team
Cheaper to keep a kid in tourney fishing than paying attorneys to keep them out of jail !!
i definately gotta try it. Out of curiousity, what lead you to adding sugar to a hamburger? im telling you, sometimes i came up with some crazy mixing of ingridientsand the outcome was delicious
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its not how big you are,...its how big you fight....