Killer burgers

[xltrod]

Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill.

[BigmouthSmallmouth]

Never tried that. Do you have to be careful of them burning more because of the sugar?

Dave

[xltrod]

To date I have not heard the wife complain. It sounds like a lot of sugar, but it isent.They do tast awsome, try it.

[billius]

That does sound like it would be darn good!

[bugman]

if they are Killer burgers i may have to try them on some friends first! be sounding good!

[BigmouthSmallmouth]

I'm gonna try then with some deer burger tommorow.
Now.... cook your burgers using some cherry wood!
Awesome flavor!

[Aaron]

Does sound good. Will try it. You guys use gas or charcoal grill? I have a gas grill but think the charcoal was better. The gas grill is just so easy to use.

[TaraT]

Loved the burgers Rod, they were great!!!!!

[Tom G.]

I gotta admit, I was a bit leery of putting sugar in the burger, but we tried them tonight and they are really good!!

[JerryT]

Rod made them at the Rally..Im not one to mess to much with my Beef so i was leary...The Sugar doesnt over power it..Its just perfect and carmelizes the outside of the Burger..Ummm Ummm Ummm

Didnt have any hot sauce at the Rally or i woulda put some on..Nothing like a little sweet with some heat!

[RangerAndy]

Are you guys putting any salt and pepper on these burgers or just the brown sugar??

[CrazyElvis]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by JerryT &raquo;</TD></TR><TR><TD CLASS="quote"> ..Im not one to mess to much with my Beef so i was leary...</TD></TR></TABLE>

there are just too many ways to go with this.......I can't pick one.....

[Tom G.]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by RangerAndy &raquo;</TD></TR><TR><TD CLASS="quote">Are you guys putting any salt and pepper on these burgers or just the brown sugar?? </TD></TR></TABLE>

I didn't use the salt and pepper, but if you do, don't go overboard...

I lightly salted mine while adding condiments, and was fine...

[RangerAndy]

THOSE BURGERS WHERE GOOOOOOOOD!! I had my doubts but they were good.

[mgtl82]

Best burgers we ever had.

[JoeLBLMRT]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by xltrod &raquo;</TD></TR><TR><TD CLASS="quote">Mix 1/4 cup of brown sugar per 1 lb of burger, cook on grill. </TD></TR></TABLE>

Packed or loose on the sugar? Want to try these out this weekend.

[Tom G.]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by JoeLBLMRT &raquo;</TD></TR><TR><TD CLASS="quote">

Packed or loose on the sugar? Want to try these out this weekend.</TD></TR></TABLE>

Loose... I cut it back to a "light" 1/4 cup, and it was perfect....

[JoeLBLMRT]

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Hoosierbasser &raquo;</TD></TR><TR><TD CLASS="quote">

Loose... I cut it back to a "light" 1/4 cup, and it was perfect.... </TD></TR></TABLE>

Thanks

[PII Magnum]

man those are really good

[sauce]

i definately gotta try it. Out of curiousity, what lead you to adding sugar to a hamburger? im telling you, sometimes i came up with some crazy mixing of ingridients and the outcome was delicious