Dry Rubs

[fr8dog]

This is one I've been using for a couple years and has worked out great.

2 tbsp chili powder.
1 tbsp paprika

2 tsp oregano
2 tsp garlic powder

1/2 tsp each:

cayenne
black pepper
dry mustard
thyme
tarragon

1/8 tsp allspice.

Good for a regular rack of spareribs.

I use this on ribs in the smoker. Sometimes I brush maple syrup on them before putting on the rub. Let them sit in the fridge overnight.

If I don't use the syrup, just before I cook them, I put a light coating of brown sugar on top.

I'm open to ideas. Got a good mix, post it!!!!! (please)

[Brandy]

Sounds good. Next time we cook ribs I'm going to try this one

[Tom B]

This one is good on just about anything....i do a double batch for an 8lb shoulder

Ken's Spicy Texas Brisket Rub

1 tablespoon New Mexico Chili Powder
1 tablespoon garlic powder
1 tablespoon oregano; dried
1 tablespoon rosemary; chopped
1 teaspoon cumin
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sage; ground
1 teaspoon cayenne pepper
1 teaspoon mustard; powdered
1 teaspoon black peppercorns; ground