2/3 cup strong coffee
1/3 cup plus ½ cup maple syrup
16 ladyfingers,split
3oz cream cheese, softened
½ cup sour cream
12oz whipped topping
1 tablespoon unsweetened cocoa powder
Combine coffee and 1/3 cup maple syrup in small bowl; mix well. Spoon over ladyfingers. Line bottom and sides of an 8x8 inch dish with ladyfingers. Combine cream cheese, sour cream, and ½ cup maple syrup in a bowl. Beat until smooth. Fold in whipped topping. Spoon cream cheese mixture over ladyfingers. Cover with plastic wrap. Refrigerate for about 15 mins. Remove plastic and sift cocoa over top just before serving.