The kids love this.
Take some boneless skinless chicken breast and cut into small strips. Get a bag of shredded parmesan cheese. NOT the kind in a shaker. lightly salt and pepper (parmesan is already kinda salty) and then roll the chicken in it making a good coating might have to mash it into the chicken to get to stick good. then fry it in olive oil. Use a nonstick skillet because it will try to stick. Let the chicken cook a few minutes on each side the cheese will brown and form a good crust. Let it crust before flipping it.
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