Got this recipe from a lady that runs a soul food restaurant. Have made it several times and got rave reviews. It's well worth the effort. You'll never fix the box stuff again
Add 4 cups dry macaroni to hot water, boil 10 minutes, drain and set aside.
Cheese Sauce
One pound velveeta
6 slices Swiss cheese
6 slices American cheese
1 cups milk
One can evaporated milk
1 teaspoon salt
2 tablespoons margarine
Put all ingredients in a saucepan stirring constantly.
Rinse and drain macaroni.
Mix macaroni and cheese sauce.
Place in a baking dish and top with ADDITIONAL slices of cheese.
Preheat oven to 350 and bake 15 minutes or until done on top.
Sorry I goofed this up the first time.
I'm making this tonight for my birthday tomorrow.
Modified by flat-lander at 3:05 PM 7/17/2007
Modified by outcast at 1:50 PM 9/3/2007