Here is my favorite speckle trout recipe (you can substitute other fish):

Ingredients

-Trout
-Salt, pepper
-Fresh Dill
-Butter
-Sliced Lemon

Procedure

-lay trout on a non-stick pan (on foil if not non-stick)

-salt and pepper trout

-cover trout with fresh dill

-put butter on top of dill

-cover fish with sliced lemon

-lightly salt and pepper fish again

-bake at 350 degrees for about 20 minutes

-peel off lemon and dill and enjoy

-serve with fresh green beans and salad