Tony Chachere's

[The Old Man]

Does anyone know if the Tony Chachere's Creole Seasoning has always had the spanish writing on the container? I had never noticed before but a friend pointed it out to me recently. I loved that stuff and won't be able to buy it anymore. After living in Florida for twelve years I just can't take the spanish anymore. Does anyone have suggestions for a suitable replacement?

[joeyp]

slap ya mama

[JOHN202]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by joeyp &raquo;</td></tr><tr><td class="quote">slap ya mama </td></tr></table>

This^^^^^^

[BasinDawg]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by joeyp &raquo;</td></tr><tr><td class="quote">slap ya mama </td></tr></table>
Wonder where thats made

Oh and to answer your question NO....It didn't always have spanish on it

[The Old Man]

Thanks! I'm making an order.

http://www.slapyamama.com/Store/home.php?cat=255

[Gun Runner]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by joeyp &raquo;</td></tr><tr><td class="quote">slap ya mama </td></tr></table>

[hse87]

Konriko, kind of hard to find but worth it.

[joeyp]

I also use camp dog, its made in ville platte

[90xpress]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by joeyp &raquo;</td></tr><tr><td class="quote">slap ya mama </td></tr></table>

The only thing i use now. I cant stand Tony's anymore, to much salt!!!

.02

[JOHN202]

I found this a few years ago.You guys that fish Saline\Larto may have seen it in the store at the landing. We use it mostly for cooking, and find that its much better then Tony's or SYM.

[fishin couillon]

I've seen Uncle Leon's before at the landing but never tried it.....

[JOHN202]

This first time i ever went there the owner gave me one to try and my last trip up there i bought several more, on top of that he gave me some small sample's he has, he's a real nice fella.

[timmaahh12]

I like this stuff too....I think it's made in Church Point, LA....Doesn't have near the salt Tony's has in it.

[jigginjeff]

Yea he will give you one if you listen to him long enough
It is very good though. Thats what we use now so I guess the free bottle paid off

[dirtdemon]

[quote=The Old Man]Thanks! I'm making an order.

http://www.slapyamama.com/Store/home.php?cat=255[/quote i Know Tony and Ms Jennifer very well first class people theyll set you up right get you some of that crawfish seasoning too its real good

[RipNLips]

<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by 90xpress &raquo;</td></tr><tr><td class="quote">

The only thing i use now. I cant stand Tony's anymore, to much salt!!!

.02</td></tr></table>
Dats why I use this.