They were great !
I do need to improve my skills in preparing stuff for on the grill Things like seasonings and stuffing items are beyond me.
But for a roll it up and stick it in the grill it was as good as it looks !
They were great !
I do need to improve my skills in preparing stuff for on the grill Things like seasonings and stuffing items are beyond me.
But for a roll it up and stick it in the grill it was as good as it looks !
**
Life is kinda hard but it's
better than the other options .. er ..option !
that looks delicious...love those bambi steaks
look good
Heres what I did the other night....marinated about 8 inches of loin in soy sauce and brown sugar for hours, grilled it about 10 minutes, took it off and cut a slit lengthwise almost from end to end but leave about 1-2 inches from each end uncut, stuffed a cream cheese/diced jalapeno mix in it, wrap bacon around it, put in foil, and back on grill til done, take out of foil and directly on grill for a cpl minutes to finish bacon.
Try it, you will thank me later!
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Very nice...
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<table width="90%" cellspacing=0 cellpadding=0 align=center><tr><td>Quote, originally posted by TexaBamaBass »</td></tr><tr><td class="quote">Heres what I did the other night....marinated about 8 inches of loin in soy sauce and brown sugar for hours, grilled it about 10 minutes, took it off and cut a slit lengthwise almost from end to end but leave about 1-2 inches from each end uncut, stuffed a cream cheese/diced jalapeno mix in it, wrap bacon around it, put in foil, and back on grill til done, take out of foil and directly on grill for a cpl minutes to finish bacon.
Try it, you will thank me later!
I do something very similar with duck breasts as well..
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